In Plant Food Safety Training Sessions
offered through American Institute of Baking International
.
The Snack Food Association (SFA) along with American Institute
of Baking International (AIB) is offering to SFA members in
plant food safety training sessions specially tailored for
the snack food industry. These customized training sessions
will be conducted by AIB auditors and are composed of three
different training options, which can be conducted at your
manufacturing plant.
The options are:
Option 1: Conduct an AIB inspection without assigning a rating,
making a useful training exercise.
Option 2: Spend half a day educating you in a classroom on
food safety, AIB Standards and how to inspect a snack food
plant. Then the other half of the day putting those skillsto
use in your plant.
Option 3: Complete a variation of the above or simply evaluate
something specific in your plant.
These training sessions are being offered at a special rate
to SFA members and are inclusive of travel and expenses. The
rates are for a single day and are $1,350.00 for U.S. and
Canada plants and $1,850.00 for international plants.
For more information and registration, please contact:
Judi A. Lazaro, Director, Customer Relations, AIB International,
1213 Bakers Way, Manhattan, KS 66502. Phone: (800) 633-5137,
ext. 254. E-mail: jlazaro@aibonline.org
-or-
Christopher T. Melchert, Snack Food Association, 1600
Wilson Blvd., Suite 650, Arlington, VA 22209. Phone: (703)
836-4500 ext. 211. E-mail: cmelchert@sfa.org
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