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| Products and Publications Detail |
| Total Quality Management Manual
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This manual illustrates the philosophy and tools of total quality management, technical information regarding raw materials and processes for snack food manufacture, quality assurance test and analysis, regulatory requirements for manufacturing practices, sanitation design, principles and practices, and guidelines for food security and defense.
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| PRICE:
SFA MEMBER $100.00 /NON-MEMBER
$350.00 |
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